MOTHER'S RECIPE Chickpea Masala Papad 200g

Mother's Recipe Chana Masala Papad 

Ingredients:  Split Bengal Gram Flour (Chana Dal), Split Black Gram Flour (Urad Dal), Salt, Red Chilli Powder, Raising Agent: Sodium Corbonate and Sodium Bi-Carbonate, Salt, Cottonseed Oil, Bishop (Ajwain) Seeds, Sugar, Citric Acid, Asafoetida Indian papads are thin crispy flatbread. It is especially suitable as an appetizer or snack. Serve papadam with mango chutney, dip or sauces. Before serving, cook papads in the microwave or fry in a pan.