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Lijjat Papad (Papadam, Pappadom, Pappadums or Appalum) with Cumin.
Ingredients: Urid Lentil Flour, Salt, Jeera (Cumin), Asafoetida, Soda Bicarbonate, Sesame Oil.Indian papads are thin crispy thins. It is especially suitable as an appetizer or snack. Serve papadam with chutney, dip or sauces. Before serving, warm the papadas in the microwave or fry in a pan.
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