MOTHER'S RECIPE Mung Bean Papad 200g

Mother's Recipe Moong Dal Papad.

Ingredients:  Split Green Gram Flour (Moong Dal), Split Black Gram Flour (Urad Dal), Raising Agent: Sodium Bi-Carbonate, Salt, Cottonseed Oil, Black Pepper, Sorbic Acid, Asafoetida Indian papads are thin crispy flatbread. It is especially suitable as an appetizer or snack. Serve papadam with mango chutney, dip or sauces. Before serving, cook papads in the microwave or fry in a pan.