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Aji-No-Moto (Chinese Salt, MSG, Monosodium Glutamate)
MSG is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids, Salt is found in many protein-rich foods (cheese, mushrooms, soybeans, seaweed) and is used to enhance the taste and soften the food.
Sodium glutamate can be used to cook meat, fish, vegetables, soups, sauces and marinades. MSG is a particularly popular ingredient in Asian cuisine.
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