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Panch phoron or Pancha Phutana is a whole spice blend, originating from the region of Eastern South Asia and used especially in the cuisine of Bangladesh and Eastern India, Northeastern India region especially in the cuisine of Odisha, West Bengal, Mithila region of India and Nepal. Mixture of 5 Spices
Ingredients: Fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed
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