MOTHER'S RECIPE Tamarind Chutney 380g

Mother's Recipe Tamarind Chutney.

Ingredients: Tamarind, Water, Cane sugar, Salt, Cumin, Chili, Dried ginger, Acidity regulators: Acetic and Citric acid, Stabilizer: Xanthan gum, Preservative: Sodium Benzoate.

Chutney is a traditional delicacy of Indian cuisine, flavoring the main dish. Chutney is a collective name for many types of thick sauces, prepared from various ingredients such as fruits, vegetables, garlic, onions, mustard, vinegar and spices. Chutney is used to flavor meat and vegetarian dishes as a sauce or condiment. In India, almost no meal is complete without a small amount of chutney or pickles. Chutney has a wide spectrum of flavors, from sharp, spicy to delicious and sweet.

This chutney is made from fresh tamarind, Jaggery (Cane sugar) and spices. It is perfect sweet, sour and tangy dipping sauce for vegetarian recipes and snacks like Bhel Puri, Dahi Vada,  Samosa, Pakora and etc.