HALDIRAM‘S Boondi 200g

Haldiram’s Boondi 200 g is a classic Indian crispy snack made from fried chickpea (gram) flour droplets. The mixture of chickpea flour, tapioca starch and salt is dropped through a sieve into hot oil, producing tiny golden, crunchy beads that are lightly seasoned and deliciously savory. Boondi is traditionally enjoyed on its own as a crunchy snack, but it’s also commonly used as a topping for raita (yogurt dishes) or mixed into Indian chaat and snack mixes for extra texture and flavor.

• Snack Type: Crispy fried chickpea flour bits — light and crunchy.

• Main Ingredients: Chickpea flour (besan), vegetable oil, tapioca starch, salt.

• Taste & Texture: Golden, crispy, mildly savory with a light texture.

• Ways to Enjoy: Great on its own, or added to raita (a yogurt-based side) and chaat (Indian street-style snacks).

• Origin: India — a staple snack in Indian cuisine.

• Nutrition (per 100 g): ~575 kcal, ~39 g fat, ~46 g carbs, ~11 g protein.

Ingredients: Chickpea Flour 50%, Vegetable Oil (Cotton Seed, Corn, Palm), Tapioca Starch, Salt

Haldiram's snack are excellent with cold and hot drinks.

Nutrition Information per 100g Energy 2403,5kJ 575kcal Fat  -  of which saturates 39g      9g Carbohydrates -  of which sugars 45g   2g Protein 11g Fibre 11g Salt 0,9g