Description
Swagat Punjabi Tinda - Indian Baby Pumkin in Brine.
Ingredients: Indian Baby Pumkin, Water, Salt, Acidity regulator: E330
Indian small pumpkin "Punjabi Tinda" is a type of winter fruit common to the northern region of India. The fruits have a sweet taste slightly reminiscent of papaya. Excellent in vegetable and meat curries.
Use: Drain the pumpkin from the marinade, let it drain and add to the finished curry base, reheat together and serve. You can also add Indian small pumpkin to meat mixture, baked dishes, etc.
Product information
- Minimum order quantity applies. See pack and unit details above.
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