TRS Boiled Chick Peas in Salted Water 400g

TRS Boiled Chick Peas in Salted Water.   Ingredients: Rehydrated Chickpeas, Water, Salt, Antioxidant: Ascorbic Acid.    Chickpeas have a soft to buttery consistency and a slightly hazelnut taste.  Canned chickpeas no longer need processing or boiling no longer need any treatment.  Canned chickpeas are ideal for making Hummus. It is also used for hot and cold dishes, curries and other legume dishes, added to salads or as a side dish.   Drain brine and wash before cooking.