Description
Swagat Sarson Ka Saag - Green Mustard Leaves in Curry Sauce
Ingredients: Mustard Leaves, Spinach Leaves, Water, Onion, Sunflower Oil, Corn Flour, Garlic, Ginger, Iodized Salt, Green Chilli, Spices and Condiments. Allergen info: see in bold
Sarson Ka Saag is a popular vegetarian dish from the Punjab region of India. It is made from mustard leaves (sarson), spinach leaves and spices. Mustard leaves and spinach are cooked slowly for several hours at a very low temperature to maintain freshness and aroma.
It is often served with chapati, naan or Basmati Rice.
Sarson Ka Saag is suitable as a base for various curry sauces with meat, vegetables and legumes.
Nutrition Information per 100g Energy 171,54kJ/ 41kcal Fat Potassium 2,4g 131g Carbohydrates Sodium 45,63g 305mg Protein 1,81g
Product information
- Minimum order quantity applies. See pack and unit details above.
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