

Description
Aachi Seasonal vegetables preserved in salt and spices Mixed Vegetable Pickle.
Ingredients: vegetables and Fruits (Mango, Lemon, Lime, Carrot), Refined rice bran oil, Salt, Red chilli powder, MangoGinger, Mustard, Compounded Asafoetida, Acidity regulator: E260 Acetic acid, Preservative: E211 Sodium Benzoate. Allergens: See in bold.
Typical Hot and Tangy South Indian Pickle made using different vegetables, cut into small bits and pickled using salt and other spices blended and seasoned with mustard and oil. Aachi's vegetable pickle can be enjoyed as an accompaniment to meals, serving as a tasty and aromatic complement to dishes, it tastes great with rice and chapati .
Mixed vegetables is a popular product in Indian cuisine that adds flavor and variety to various dishes.
Nutrition Information per 100g Energy 466,38kJ/ 111,5kcal Fat - of which saturates 8,53g 3,67g Carbohydrates - of which sugars 6,53g 0,33g Protein 2,13g Salt 12,5g
Product information
- Stock levels update every 15 minutes. Final availability is confirmed at order acceptance.
- Minimum order quantity applies. See pack and unit details above.
- Standard lead time is 1-2 working days for in-stock items.
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