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Patak's Medium Spicy Bhuna Cooking Paste.
Ingredients: Water, Ground Spices (22%) (Coriander, Cumin, Paprika, Ginger, Black Pepper, Cinnamon), Rapeseed Oil, Concentrate Tomato Puree, Salt, Maize Flour, Acetic Acid, Tamarind, Sugar.
Cooking paste for preparing popular Indian curry Bhuna. A mixture spices spices caught in oil for a deep, rich, authentic flavored spice paste.
The amount of 283g paste is enough for 8 servings.
For heat treatment.
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