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Patak's Hot Vindaloo Cooking Paste.
Ingredients: Water, Ground Spices (23%) (Paprika, Coriander, Red Chilli, Turmeric, Cumin, Cinnamon, Fenugreek), Rapeseed Oil, Salt, Maize Flour, Acetic and Citric Acid, Tamarind, Garlic Powder, Yellow Mustard Powder.
Cooking paste for preparing popular Indian spicy curry Vindaloo. A mixture spices spices caught in oil for a deep, rich, authentic flavored spice paste.
The amount of 283g paste is enough for 8 servings.
For heat treatment.
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