Description
Patak's Tandoori Marinade Mild Spicy Cooking Paste.
Ingredients: Water, Ginger Puree, Ground Spices (Coriander, Cumin, Paprika), Tamarind, Salt, Garlic Powder, Acetic Acid, Colors (E163, E122, E129)
A mildly spicy paste dominated by the taste of tamarind, coriander and cumin. Excellent (not only) for grilling and barbecuing meat and vegetables.
The amount of 283g paste is enough for 16 servings.
For heat treatment.
Product information
- Minimum order quantity applies. See pack and unit details above.
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