Description
Patak's Hot Kashmiri Curry Cooking Paste.
Ingredients: Water, Ground Spices (Coriander, Peppers, Cumin, Ginger), Rapeseed Oil, Salt, Acetic Acid), Garlic Powder.
Curry paste is the basis for preparing spicy Indian curry. A mixture of spices caught in oil for a deep, rich, authentic flavored spice paste.
The amount of 283g paste is enough for 8 servings.
For heat treatment.
Product information
- Minimum order quantity applies. See pack and unit details above.
You may also like
Other products in this category that customers often pair together.
Sign in to see trade prices
Log in to your B2B account for live wholesale pricing, MOQs, and one-click reorder.