Description
Patak's Curry Paste Extra Hot.
Ingredients: Water, Ground Spices (Coriander, Paprika, Chilli, Turmeric, Cumin, Fenugreek, Ginger), Rapeseed Oil, Salt, Maize Flour, Acetic and Citric Acid, Tamarind, Yellow Mustard Powder, Garlic Powder.
Authentic blend of aromatic spices for a beautifully balanced base for preparing a hot Indian curry dish. You can use it as a base for various sauces, marinades, biryani and etc.
The amount of paste is enough for 8 servings.
Cooking time 25 minutes (intended for heat treatment).
Product information
- Minimum order quantity applies. See pack and unit details above.
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