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MDH Spice blend for popular South Indian Curry Sambar.
Ingredients: Coriander, Red chilli, Cumin, Turmeric, White salt, Fenugreek, Mustard, Lentils (Chana Dal, Pigion peas), Black pepper, Fennel, Cinnamon, Clove, Curry Leaf, Nutmeg, Fenugreek leaves, Black cardamom, Asafoeida, Mace.
Sambar is a lentil vegetable curry or soup, cooked with Toor Dal peas and tamarind broth.
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