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Aachi Spice blend Curry Masala mix for meat, vegetable and lentils curries
Ingredients: Coriander, Fennel, Chili powder, Cumin, Turmeric powder, Salt, Black pepper, Rice, Marathi Moggu (Kapok Buds), Mustard, Cloves, Bay leaves, Cinnamon, Green cardamom, Fenugreek leaves, Fenugreek, Nutmeg
Curry Powder is a universal blend of spices. It can be added to almost all dishes: salads, soups, sandwiches, snacks, pizzas, vegetable dishes, pasta and rice, pastries. This mixture can also be added to sauces, marinades, yoghurts and minced meat (for example, meatballs). They are also used in stewed, cooked and fried meat, poultry and fish dishes. You can add it to confectionery.Kari blend adds a delicate, distinctive and sophisticated aroma and taste to any meal. The ways of its use are limited only to the imagination of the chef!
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