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Mehek Dried Curry Leaves.
Curry leaves have long been used for a variety of purposes: in food, traditional and Ayurvedic medicine, cosmetology and horticulture.
Curry leaves is a spice with a very light delicate aroma and taste. Curry leaves contain aromatic substances intended for flavoring and delicate flavoring of soups, rice, legumes, vegetables, fish, poultry and meat.
Curry leaves are not spicy.
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