pure ghee 500g

Khanum Pure Ghee 500g is a high-quality clarified butter made from nearly 100 % butter fat. Ghee is produced by slowly heating butter to remove water and milk solids, leaving behind a golden, aromatic, richly flavored cooking fat. It has a high smoke point, which makes it ideal for cooking, frying, baking, and sautéing without burning easily. This versatile product can be used as a substitute for regular butter or cooking oil in many recipes, and it brings a nutty, buttery flavor to dishes.

• Made from pure butter fat (99.8 %) with minimal moisture.

• Traditional clarified butter (ghee), with a rich aroma and flavour.

• Suitable for a wide range of cooking techniques due to its high heat tolerance.

• Long shelf life and stable at higher temperatures.

  Benefits & Uses

  • High smoke point: Great for frying and sautéing without burning.

  • Rich taste: Adds deep, buttery, and slightly nutty flavour to foods.

  • Versatile cooking fat: Works for baking, roasting, deep-frying, or spreading.

  • Lactose-friendly: Milk solids are removed, making it easier to digest for many with lactose sensitivity.

  • Long shelf life: Doesn’t spoil as quickly as regular butter.