Swagat Mango Pulp Sweetened.
Ingredients: Mango, Sugar Syrup, Acidity Regulator
mango was created by crossing the Alpfonso variety with other mango varieties in India. This variety retains many of the characteristics of Alphonso. It has a similar strong aroma, bright orange color and creamy texture. The Kesar variety has a similar use as Alphonso. It is excellent for making sorbet, ice cream, homemade lemonade, cocktail or milkshake. You can easily prepare a traditional Indian mango lassi or curry drink from mango puree.
Confectioners use puree to make soufflés, macarons and many other desserts.
Product information
✓Stock levels update every 15 minutes. Final availability is confirmed at order acceptance.
✓Minimum order quantity applies. See pack and unit details above.
✓Standard lead time is 1-2 working days for in-stock items.
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