AACHI Hyderadabi Basmati Biryani Kit

AACHI HYDERABADI BASMATI BIRYANI KIT ready to cook.

Pack includes: Basmati rice 250g, Biryani paste 120g, Spices 5g.

 

Ingredients: Basmati Rice

                       Biryani Masala Paste: onion, edible vegetable oil-refined sunflower oil, salt, garlic, ginger, mint leaves, coriander leaves, green chilli, red chilli powder, dry ginger, cinnamon, cloves, star anise, cardamom, fennel, turmeric, bay leaves and acidity regulator citric acid (E330), acetic acid (E260).

                       Whole Spices: Caraway seeds, Black cardamom, Star anise, Cinnamon, Mace, Green Cardamom and Clove. 

 

Allergen Advice: This product is processed in a facility that also processes products that contains sesame, celery, mustard, gluten, peanuts, treenuts, soya, sulphite and milk. 

 

Cooking Instructions: Step 1: Rice Preparation - Boil 1 liter of water with 5-7g salt and given the whole spices (Pack 1). add the given Basmati Rice ( Pack 3) to boiling water. Cook till half done ( approx. 5-7 minutes). Drain the rice and keep aside.

                                     Step 2: Biryani Masala Preparation - Mix Biryani Masala paste ( pack 2) in a pan with 300g vegetables/ 500g chicken or pre cooked mutton and marinate for 10 minutes. Add 20ml oil or ghee in a pan and cook the marinated vegetables or chicken/mutton for 15 minutes till tender and oil seperates.

                                     Step 3: Assembly - in a heavy bottom vessel layer half the quantity of cooked rice, pre prepared vegetables or chicken/meat, mint and coriander. Repeat the layering once more. Cover and cook on dum for 10 minutes on low heat. Serve Hot.