Description
TRS Green raisins (Kishmish).
Green raisins taste different than dark ones, they are not as sweet and they taste more like fruit. They acquire their color by drying in the shade. Green raisins especially suitable for the preparation of sweet desserts, in porridge, flakes or even just for baking.
Raisins contain the most iron, potassium and vegetable fiber.
Product information
- Minimum order quantity applies. See pack and unit details above.
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