Description
Swagat White Urid Lentils.
Dal (daal, dhal, dahl) is a term used in the Indian subcontinent for dried legumes (that is, lentils, peas, and beans). These legumes are very popular for the preparation of soups and dishes, are among the most important staple foods in the countries of South Asia and form an important part of the cuisine of the Indian subcontinent.
Urid white lentils are a popular Indian legume, which is mainly used in Indian soups.
Urid lentils contain a large amount of fiber, minerals and proteins, so it is very suitable for vegetarians.
Preparation: The boiling time of white lentils is about 1.5 hours. Before cooking, it is necessary to soak the lentils for several hours. Then rinse and cook over a low flame and salt before the end of cooking. During cooking, pick up the white foam that forms on the surface.
Product information
- Minimum order quantity applies. See pack and unit details above.
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