In stock
Description
Kaalar Steamed Long Grain Basmati Rice Extra Long.
Excellent long grain steamed Basmati rice (Extra long, 1121) grown in the Kaalar region of Pakistan, known for its largest irrigation system in the world, providing cold water even in hot summers. We recommend this type of basmati to our customers because of its aroma, taste and ease of preparation.
Cooking method.
* First rinse the rice and soak in cold water for 25-30 minutes. * Exact ratio: 1 part rice to 2 parts water. * Add rice to boiling water (salt to taste). * Cook the rice for 8-10 minutes, then remove it completely from the stove and steam the rice for another 5 minutes. * Stir the rice with a fork and serve.
Product information
- Stock levels update every 15 minutes. Final availability is confirmed at order acceptance.
- Minimum order quantity applies. See pack and unit details above.
- Standard lead time is 1-2 working days for in-stock items.
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